Disposing of poultry mortalities on-farm is a constant challenge. Biosecurity, cost, labor, odors, and regulations all complicate the task and make it a burden for growers. Dehydration offers a practical solution using heat, airflow, and agitation to process deadstock quickly. It reduces disease risk and avoids many of the drawbacks of older methods.
We advise that you double-check the laws and limitations in your area to make sure you are in compliance with local restrictions. It is possible to turn your mortality into a beneficial product for your farm!
Dehydration halts disease spread by processing mortalities immediately on-site. Advanced thermal sterilization destroys pathogens at the source, producing a clean, dry by-product suitable for fertilizer.
No smoke, no runoff, no harmful emissions, only water vapor. Dehydration protects soil and groundwater and avoids the pitfalls of burial or incineration.
Works in hours, not weeks. One automated cycle processes up to 800 kg in about 24 -28 hours, keeping farms cleaner and safer year-round.
Typical energy use is ~110 kWh per 450 kg. Reduce freezer storage, hauling, and rendering fees while lowering labor demands.
Hydraulic, full-width lid. Wide opening accepts a 152cm loader bucket for bulk loading; preset opening allows controlled unloading.
Retractable supports protect load cells and enable quick on-site leveling for accurate operation even on uneven ground.
Hydraulic tilt empties the drum quickly and cleanly at any stage, eliminating shoveling and reducing biosecurity risks.
Heavy-duty paddles with crusher blocks reduce bones to 2,5-3,8 cm pieces for thorough, uniform sterilization.
Active blower removes steam during the cycle, releasing only clean water vapor. No smoke, low odor, no harmful emissions.
Built-in PLC automates heat, airflow, and mixing. Sensors track temperature, weight, and progress for push-button, repeatable performance.
The Ravager™ poultry mortality dehydrator has a capacity of approximately 800 kg per batch.
